Description
- Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste.
- Almond flour is simply almond nuts that have been ground and sieved to a certain particle size. It is the most widely used nut product and often used to make premium pastries and sweet goods like almond macaroons and Parisian macarons.
- This flour makes it a good alternative to wheat flour and a suitable ingredient in gluten-free baking due to its: Low carbohydrate content Fiber and nutritional content Absence of gluten-forming proteins Origin











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