Description
- White pepper powder is more pungent and less spicy than black pepper and is mainly used in Asian cuisines. At Bayara, we grind white peppercorns in our factory to ensure freshness.
- It is best to use white pepper as a final touch rather than during cooking as it will retain more flavor. It is a calorie spice and can help improve digestion.
- Keep in air-tight container and a cool place away from light to maintain freshness.










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